Recipes

stack of ginger molasses crinkle cookies

Ginger Molasses Crinkle Cookies

Soft and chewy ginger molasses crinkle cookies are classic Christmas cookies for a reason! They’re lightly spiced, with a rich molasses flavor and dusted with powdered sugar (that looks like beautiful fresh snowfall). These molasses cookies are easy to make, too. You don’t need an electric mixer or any fancy equipment. They’re perfect for cookie

Ginger Molasses Crinkle Cookies Read More »

chocolate-dipped flourless peanut butter cookies with coconut on parchment paper

Flourless Coconut Peanut Butter Cookies

Tons of irresistible peanut butter flavor is packed into every one of these flourless peanut butter cookies! Shredded coconut adds even more flavor and texture to these naturally gluten free cookies. If that wasn’t enough, they’re dipped in smooth melted chocolate and sprinkled with more coconut. Delicious, easy to make, and adorable, with a soft

Flourless Coconut Peanut Butter Cookies Read More »

chocolate pistachio muffins on a white marble platter

Easy Pistachio Double Chocolate Muffins with Greek Yogurt

Extra chocolatey pistachio muffins with chocolate chips are soft and moist, with a dreamy flavor combination. They’re made with Greek yogurt and have chopped pistachios mixed into the batter. It’s chocolate for breakfast, elevated to a whole new level! These double chocolate muffins are easy to make, too. You don’t need an electric mixer –

Easy Pistachio Double Chocolate Muffins with Greek Yogurt Read More »

Chocolate Chip Pomegranate Cookies

Need a new holiday cookie recipe to shake things up? You’ll love these chewy chocolate chip pomegranate cookies! They’re studded with melty chocolate chips and sweet-tart pomegranate seeds, and the flavors blend so perfectly. These are simple to make (you don’t need an electric mixer), and you can easily replace the pomegranate seeds with chopped

Chocolate Chip Pomegranate Cookies Read More »

edible sugar cookie dough balls in a parfait glass

No Bake Edible Sugar Cookie Dough with Sprinkles (Gluten Free)

This gluten free edible sugar cookie dough is packed with sprinkles and has a delicious, soft texture! It’s made with almond flour, oat flour (which is easy to make at home with a blender), and without eggs, so it’s safe to eat raw. It’s sweetened with a combination of white sugar and maple syrup, and

No Bake Edible Sugar Cookie Dough with Sprinkles (Gluten Free) Read More »

Matcha Brownies with White Chocolate

Chewy and tender white chocolate matcha brownies make a fabulous holiday dessert (just look at those festive colors!), but they can be enjoyed any time of year. They’re naturally colored (thanks to the matcha powder), with a light and fragrant green tea flavor that’s unique and delicious. Plus, it pairs so well with the sweet

Matcha Brownies with White Chocolate Read More »

Chewy Peanut Butter Chocolate Chip Cookie Bars (Easy, No Mixer)

Craving chocolate chip cookies, but don’t want to deal with scooping dough? Then you’ll love these peanut butter chocolate chip bars! They’re warm and gooey cookie bars that are packed with peanut butter flavor and melty chocolate chips. They’re basically classic chocolate chip cookies, elevated to bar form and with salty, peanut-buttery goodness. So simple

Chewy Peanut Butter Chocolate Chip Cookie Bars (Easy, No Mixer) Read More »

Pumpkin Honey Butter Board with Pecans (Easy Fall Appetizer)

Say hello to this delicious (and easy!) fall appetizer: a pumpkin honey butter board! Creamy softened butter is spread over a board, then topped with cinnamon-spiced pumpkin puree, a drizzle of honey, and a sprinkle of chopped pecans. This dreamy concoction is inspired by the butter boards that have gone viral on social media, but

Pumpkin Honey Butter Board with Pecans (Easy Fall Appetizer) Read More »