We always end up with overripe bananas in our household, so I wanted to find a way to incorporate those into a baked treat that satisfies chocolate cravings. Hence the idea for these peanut butter banana brownies was born! These flavors go SO well together: the fudgy chocolate brownie (with pools of melty chocolate chips), […]
Fudgy Peanut Butter Banana Brownies with Chocolate Chips Read More »
Mug cakes are the ultimate single-serving, quick dessert – but that doesn’t make them any less delicious! This microwave Biscoff mug cake is moist and packed with spiced cookie butter flavor. Plus, it’s super easy to whip up. So what are you waiting for? This crave-worthy mug cake is calling your name! 😉 Biscoff Cookie
5-Minute Easy & Moist Biscoff Mug Cake (No Egg) Read More »
If you’ve been craving all the spring flavors like I have, then you need these lemon poppy seed mascarpone cookies in your life! They’re soft and tender, with deliciously chewy edges. These lightly sweet cookies have just the right amount of lemony flavor (from lemon zest and juice), plus an extra flavor boost from the
Soft Lemon Poppy Seed Cookies with Mascarpone (Easy Icing) Read More »
If you’re a Biscoff lover like me, this oatmeal banana Biscoff smoothie is the perfect snack. It tastes like a spiced oatmeal cookie in a glass (which is definitely something I can get behind!). Biscoff spread (also known as cookie butter) is whirled with sweet ripe banana, milk, oats, Greek yogurt, and more for a
Spiced Banana Biscoff Smoothie with Oats (Quick & Easy) Read More »
These no bake strawberry Oreo cheesecake cups are so easy to make! The secret ingredient is Greek yogurt, combined with softened cream cheese for that classic tangy cheesecake flavor. Oreos and strawberries are a match made in heaven, too, and the layers here are absolutely dreamy. Whipped cream on top is totally optional, but dresses
No Bake Strawberry Oreo Cheesecake Cups with Greek Yogurt Read More »
I love the warm spices of chai tea, so I wanted to recreate that with this chai custard toast! It has a creamy, chai-spiced layer of (healthy!) yogurt custard, baked into a slice of bread. Then, it’s drizzled with easy 2-ingredient icing and topped with chopped pecans. It tastes like a chai-spiced cinnamon roll, with
Chai Custard Toast with Pecan Icing Read More »
Mini chocolate Nutella tarts with Greek yogurt are an easy, decadent-tasting make ahead dessert. You don’t need any tart molds, either – just a muffin tin! Nutella is stirred into melted chocolate, then mixed with Greek yogurt for the filling. Then, it’s dolloped into a simple graham cracker hazelnut crust and chilled to set. These
Chocolate Nutella Tarts with Greek Yogurt & Graham Cracker Crust Read More »
These raspberry blondies with almonds and dark chocolate chips are everything you’d want in a blondie: chewy in the center and crispy on the edges, with a buttery almond flavor. They’re bursting with raspberries, giving every sweet bite a hint of tart, fruity bliss. The best part: you don’t need an electric mixer to make
Chewy Raspberry Almond Blondies with Chocolate Chips Read More »
These luscious chocolate avocado truffles taste deliciously rich, yet are surprisingly healthy! Melted dark chocolate is mixed with mashed avocado and crunchy chopped pecans for a quick no-bake treat. These are super quick to whip up, and don’t require any cooking (other than a quick microwave to melt the chocolate). Just a half hour of
Dark Chocolate Avocado Truffles with Pecans (No Bake & Easy!) Read More »
These mini no bake carrot cake cheesecakes are perfect for spring, with warm-spiced, tangy filling, buttery graham cracker crust, and chopped walnuts on top. They’re delicious on their own, or you can go all-out with cinnamon dusted whipped cream. Either way: yum!
No Bake Carrot Cake Cheesecakes with Walnuts (Less Sugar) Read More »
