Calling all my fellow chocolate lovers: feast your eyes on this smooth dark chocolate raspberry tart! With a chocolate oat flour crust and a simple chocolate ganache filling – plus some raspberry puree mixed in – this no bake dessert is a stunner. I swapped out the traditional heavy cream for a combination of milk …
My rescue puppy Sasha turned one year old a few weeks ago, and I wanted to do something special to celebrate her. I whipped up a batch of these oat flour pupcakes (dog cupcakes), and they turned out great! I wanted to use oat flour for two reasons: it’s super easy to make at home, …
Oat Flour Pupcakes with Peanut Butter “Frosting” Read More »
This easy, healthier Nutella fudge with hazelnuts has a secret ingredient that makes it lower in sugar, but just as tasty! You only need three essential ingredients to make it, plus toasted hazelnuts if desired. (They add a delicious, nutty crunch!) It’s soft and super chocolatey, with hazelnut flavor (thanks to the Nutella) and a …
This easy, melt-in-your-mouth frozen yogurt bark is swirled with almond butter and topped with raspberries, chocolate chips, and coconut. It’s a healthy frozen snack that comes together in just minutes. Plus, it can be made ahead and kept in the freezer for when the snack craving strikes! It’s lightly sweetened with maple syrup, and is …
These summery white chocolate cheesecake bars are studded with juicy strawberries, and have a classic buttery graham cracker crust. They’re creamy, fruity, lightly sweet, and utterly delicious. These cheesecake bars are higher in protein than traditional cheesecake (thanks to the Greek yogurt), and they’re packed with bright strawberry flavor. There’s no need for an electric …
These adorable funfetti birthday cake truffles are perfect for any occasion. In fact, you don’t even need an occasion at all to enjoy them! They’re made with almond butter and oat flour, with a classic vanilla taste and plenty of sprinkles. Every bite will bring back the nostalgia of childhood birthday parties – without all …
