Cakes & Cheesecake

Pumpkin Spice Bars with White Chocolate

Moist and tender pumpkin spice bars with white chocolate chunks are the ultimate autumn dessert or sweet snack! This flavorful cake is perfect for those inevitable pumpkin spice cravings, and the bits of sweet white chocolate just make it that much better. Bonus: these are super easy to make, with no electric mixer needed. You …

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Cherry Almond Cupcakes

Delicious (and surprisingly easy!) almond cupcakes with a quick honey cherry filling in the center. These are made with a combination of all-purpose flour and homemade almond meal (or almond flour) for a fabulous almond flavor. These look quite elegant, but they’re simple to make – there’s no electric mixer involved! They’re perfect for events …

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Strawberry White Chocolate Cheesecake Bars

These summery white chocolate cheesecake bars are studded with juicy strawberries, and have a classic buttery graham cracker crust. They’re creamy, fruity, lightly sweet, and utterly delicious. These cheesecake bars are higher in protein than traditional cheesecake (thanks to the Greek yogurt), and they’re packed with bright strawberry flavor. There’s no need for an electric …

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strawberry oreo cheesecake cups

Strawberry Oreo Cheesecake Cups

These no bake strawberry Oreo cheesecake cups are so easy to make! The secret ingredient is Greek yogurt, combined with softened cream cheese for that classic tangy cheesecake flavor. Oreos and strawberries are a match made in heaven, too, and the layers here are absolutely dreamy. Whipped cream on top is totally optional, but dresses …

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No Bake Carrot Cake Cheesecakes

These mini no bake carrot cake cheesecakes are perfect for spring, with warm-spiced, tangy filling, buttery graham cracker crust, and chopped walnuts on top. They’re delicious on their own, or you can go all-out with cinnamon dusted whipped cream. Either way: yum!

Mini Biscoff Cheesecakes (No Bake)

These no bake mini biscoff cheesecakes are creamy and tangy, packed with crushed biscoff cookies and sitting atop a buttery biscoff crust. And they’re surprisingly simple to make – there’s no whipping or electric mixing required. Not only are they totally delicious, but they’re also lower in sugar than traditional cheesecake and don’t require any …

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