Pumpkin Honey Butter Board with Pecans (Easy Fall Appetizer)
Say hello to this delicious, easy fall appetizer: a pumpkin honey butter board! With cinnamon-spiced pumpkin puree, honey, and chopped pecans.
Ingredients
- 8 Tbsp unsalted butter, softened to room temperature* (1 stick)
- ¼ cup plain pumpkin puree
- ¼ tsp vanilla extract
- ⅛ tsp ground cinnamon
- 1½ Tbsp honey
- 2 Tbsp pecans, chopped
- french bread or crackers, for serving
Instructions
- Prepare the board: wrap and/or tape 2 layers or parchment paper over your board. (This prevents the butter from staining it).
- Use a knife or spatula to spread softened butter over the lined board.
- In a small bowl, stir together pumpkin puree, cinnamon, and vanilla extract. Spread on top of the butter.
- Drizzle honey on top. Sprinkle with chopped pecans.
- Arrange sliced bread or crackers around the board, then serve!
Notes
*One stick of butter should take 30 minutes to 1 hour to soften at room temperature.
This recipe makes one small board - feel free to double or triple the amounts for a larger board!
Storage Tips: Because this butter board has pumpkin puree, it should only sit out at room temperature for a maximum of 2 hours. To store, wrap in plastic wrap and place in the refrigerator. Or, scrape the mixture into an airtight container and mix everything together. Enjoy within 3 days. (To serve later, let the butter board sit out at room temperature for 30 minutes to an hour to re-soften.)