Cinnamon Sugar Churro Custard Toast with Chocolate Drizzle
Churro custard toast with melted chocolate drizzle is a cross between cinnamon sugar toast and TikTok yogurt toast. Inspired by Spanish churros!
Ingredients
- 2-3 pieces bread
- 3 Tbsp Greek yogurt (plain or vanilla)
- ½ tsp vanilla extract
- 2 tsp granulated white sugar
- ½ tsp cinnamon
- ¼ cup dark chocolate chips (or semisweet)
Instructions
- In a small bowl, combine yogurt, egg, and vanilla extract. Mix well and set aside.
- Line a sheet pan with parchment paper. Place bread on top. Using the back of a spoon, press down in the center of each piece of bread, making an indentation for the custard. Spoon an equal amount of custard onto each piece of bread.
- Separately, in a small bowl, mix together cinnamon and sugar. Sprinkle over custard.
- Bake at 400ºF (or 205ºC) for 8-12 minutes for thinner bread slices OR 12-16 minutes for thick slices, until custard is set and toast is golden brown.
- Meanwhile, place chocolate chips in a microwave safe bowl. Microwave in 30 second intervals at 50% power, stirring in between each interval, until smooth.*
- When toast is done baking, drizzle melted chocolate over each piece. Enjoy!
Notes
*I recommend using a glass bowl to microwave chocolate. If you want the chocolate to be less thick/easier to drizzle, stir in a small amount of room-temperature butter or coconut oil with the hot melted chocolate until it's fully melted.
What type of bread to use? You can use any kind of bread! I used sandwich bread here, but french, brioche, or challah bread are great if you want a thicker, fluffier toast.