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Halloween Oreo Dirt Cups

Celebrate spooky season with these fun, healthier Halloween Oreo dirt cups! They're no bake dessert parfaits made with crushed Oreos and yogurt layers.
Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 6 4-oz cups


  • 26 Oreos (crush 20, save 6 for decoration)
  • 2 cups plain Greek yogurt
  • ¼ cup cocoa powder
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • additional toppings (candy pumpkins, gummy worms, etc.)


  • Carefully split 6 Oreos in half, making sure all the cream stays on one side. Use a sharp knife to slice a half-moon shape out of the cream. Scrape excess cream from the cookie so just the moon shape remains. Set aside.
  • Roughly crush the remaining 20 Oreos (either in a food processor, or with a ziploc bag and rolling pin). Set aside.
  • In a large bowl, stir Greek yogurt, cocoa powder, and maple syrup until fully combined.
  • Spoon equal amounts of the yogurt mixture into small parfait glasses. Sprinkle about 2 tablespoons of the crushed Oreos on top. Continue adding layers until there are two layers of each type per glass, ending with the crushed Oreos on top.
  • Cover parfait glasses and chill in the fridge for at least 30 minutes, or until ready to serve.
  • When ready to serve, decorate with the half-moon Oreos and other desired toppings (mellowcreme pumpkins, gummy worms, etc.). Then, enjoy!


Storage Tips: Keep these stored in the refrigerator until ready to serve. They're best enjoyed the same day they're made, as the Oreos can get soggy. (But they'll still be safe to eat - and taste good - for 2-3 days.) Wait to add toppings until ready to serve.
Keyword chocolate, greek yogurt, halloween, jars, no bake, oreo, parfaits