MAPLE SYRUP
Pistachio Panna Cotta
Pistachio Panna Cotta
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Pistachio Butter Panna Cotta
• Easy to make • Only 6 ingredients • Sweetened with maple syrup
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Bring milk and gelatin powder to a simmer in a saucepan.
1
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Reduce heat to low. Whisk in pistachio butter.
2
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Whisk in Greek yogurt, maple syrup & vanilla extract.
Allow the mixture to cool to room temp. Pour into molds/jars & chill in fridge.
3
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Remove panna cotta from molds (if needed).
4
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Add desired toppings & enjoy!
Add desired toppings & enjoy!
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Topping Ideas
• Greek yogurt or whipped cream • Chopped pistachios • Rasperries or strawberries
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