HEALTHY

Maple Pumpkin Panna Cotta

Maple Pumpkin Panna Cotta

Maple Syrup Panna Cotta

• Easy to make • Only 6 ingredients • Sweetened with   maple syrup

Bring milk, gelatin powder & half a cinnamon stick to a simmer in a saucepan.

1

Remove from heat. Remove cinnamon stick. Whisk in pumpkin puree, maple syrup & vanilla extract.

2

Allow the mixture to cool to room temp. Pour into molds/jars & chill in fridge.

3

Remove panna cotta from molds (if needed).

4

Add desired toppings & enjoy!

Add desired toppings & enjoy!

Topping Ideas

• Greek yogurt or    whipped cream • Chopped pecans • Maple syrup   drizzle

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