PECAN

Chai Custard Toast

Chai Custard Toast

Chai Cinnamon Roll Toast

• Quick & easy • Healthier (made   with Greek yogurt) • Perfect fall   breakfast, snack, or   dessert!

Make icing: stir together powdered sugar and a splash of milk.

1

In a separate bowl, add yogurt, egg, maple syrup, vanilla & chai spices.

2

Whisk until smooth. Press a "well" into slices of bread & pour custard on top.

3

Bake until custard is set. Drizzle with icing & top with pecans.

4

Let cool & enjoy!

Let cool & enjoy!

More mix-in ideas:

• Chopped walnuts   or pistachios • Berries/other fruit • Shredded coconut

More fall treats to try: