GLUTEN FREE

Edible Sugar Cookie Dough

Edible Sugar Cookie Dough

No Bake Cookie Dough

• Eggless & safe to eat • Gluten free (made   with oat flour &   almond flour) • Sugar cookie flavor with sprinkles!

Make oat flour: process oats in a blender or food processor.

1

Whisk melted butter & sugar. (Use coconut oil for dairy free).

2

Whisk in maple syrup and vanilla/almond extracts. Stir in oat flour, almond flour & salt. 

3

Add sprinkles and stir with a spatula.

4

Scoop dough with a cookie or ice cream scoop (or eat with a spoon!).

5

Enjoy! Swipe up for full details.

Enjoy! Swipe up for full details.

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