GLUTEN FREE

Apple Tarts with Crumb Topping

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Blend oats in a food processor or blender. Pulse with butter, brown sugar & salt.

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Press crust mixture into a lined muffin tin. Bake for 7 minutes.

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Slice apples. Place in a bowl & microwave until soft. Toss with cinnamon & nutmeg.

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Layer apples inside the par-baked tart crusts.

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Make crumb topping: mix reserved oat flour, brown sugar & butter.

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Sprinkle topping over tarts & bake until golden brown.

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Top with vanilla ice cream (if desired) & serve! Swipe up for full recipe.

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GLUTEN FREE

Oat Crumble Apple Tarts

Oat Crumble Apple Tarts

Apple Tarts with Crumb Topping

• Easy fall dessert recipe with apples • Made in a muffin tin • Gluten free (made with blended oats)

Blend oats in a food processor or blender. Pulse with butter, brown sugar & salt.

1

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Press crust mixture into a lined muffin tin. Bake for 7 minutes.

2

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Slice apples. Place in a bowl & microwave until soft. Toss with cinnamon & nutmeg.

3

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Layer apples inside the par-baked tart crusts.

4

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Make crumb topping: mix reserved oat flour, brown sugar & butter.

5

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Sprinkle topping over tarts & bake until golden brown.

6

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Top with vanilla ice cream (if desired) & serve! Swipe up for full recipe.

Top with vanilla ice cream (if desired) & serve! Swipe up for full recipe.

Pecan Sweet Potato Bars

Chai Oatmeal Cookies

More fall desserts to try:

More fall desserts to try:

Get More Sweet Snacks & Desserts