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Biscoff Brownie Truffles (No Bake)

These no bake chocolate Biscoff truffles are made with crushed Biscoff cookies, dark chocolate, cocoa powder, Greek yogurt, and more goodness. An easy, fudgy treat!
Prep Time 20 minutes
Chill TIme 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American, Belgian
Servings 14 truffles

Ingredients
  

For the Truffles:

  • 1 cup chocolate chips (dark or semisweet)
  • 1 cup Biscoff cookies, crushed (about 12 cookies)
  • ½ cup plain Greek yogurt
  • 1 Tbsp cocoa powder
  • 2 Tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • ¼ tsp salt

For the Topping:

  • cup chocolate chips
  • 2 Tbsp Biscoff spread or cookie butter (optional)
  • additional Biscoff cookies, crushed (about 3 cookies)

Instructions
 

  • Line a sheet pan with parchment paper (for assembling the truffles). Set aside.
  • Crush Biscoff cookies*. Pour into a bowl and add Greek yogurt, maple syrup, cocoa powder, vanilla extract, and salt. Mix well and set aside.
  • Microwave chocolate chips in 30-second intervals at 50% power, stirring between each interval, until just melted and smooth. Pour melted chocolate into the Biscoff yogurt mixture and stir until combined.
  • Cover the bowl with plastic wrap and chill in the refrigerator for 20 minutes.
  • Use a cookie scoop or tablespoon** to scoop the truffle "dough". Roll each truffle in your palms to shape into a ball, then place on the parchment-lined sheet pan.
  • Melt the additional chocolate chips (for topping) in the microwave. (You can use the same bowl you used for melting the chocolate chips earlier, but don't rinse it out - added moisture can cause chocolate to seize when heating). If using, stir in Biscoff spread/cookie butter. Drizzle over truffles and top with additional crushed Biscoff cookies.
  • Place the truffles (on the sheet pan) in the refrigerator for 5-10 minutes to set the chocolate drizzle. Then, enjoy - or transfer truffles to an airtight container to store for later.

Notes

*There are multiple methods for crushing the Biscoff cookies. You can use a food processor, or a ziploc bag with a rolling pin, or a bowl and a small cup. If you're planning to top the truffles with crushed cookies, add 3 extra cookies at this step and save about 1/4 cup of the crushed cookies for later.
**For measurement: I used a cookie scoop that's ~1.25 tablespoons. You may end up with more truffles (slightly smaller) if you use a tablespoon to measure.
Storage Tips: Store Biscoff truffles in an airtight container in the fridge for up to 4 days.
Serving Tips:  For a fudgier texture, these are best enjoyed at room temperature. Set them out on the counter for 10-15 minutes before digging in!
Keyword biscoff, bites, chocolate, cookie butter, dark chocolate, no bake, truffles