Nutella Tiramisu Jars (Nutellamisu)
Nutella tiramisu jars feature coffee-soaked ladyfingers, creamy mascarpone & Greek yogurt, and Nutella! An easy no bake dessert.
Ingredients
- 1 cup mascarpone cheese (about 8 oz)
- 1 cup plain Greek yogurt
- 1 tsp vanilla extract
- 2 cups brewed coffee, divided
- ½ cup Nutella hazelnut spread
- 32 ladyfinger cookies (more if desired)
For topping:
- 2 cups whipped cream
- ¼ cup cocoa powder
Instructions
- Brew/prepare coffee according to the package directions. Set aside ¼ cup in a small bowl, then pour the rest into another bowl.
- Place mascarpone cheese in a separate medium bowl. Mash it with a spoon to soften it, until smooth with no lumps. Add in Greek yogurt, maple syrup, and vanilla extract. Stir until smooth. Spoon or pipe about 2 tablespoons of the mixture into each parfait jar. (Use more if making larger parfaits).
- Tear 2 ladyfinger cookies in half. Quickly dip them in the larger bowl of coffee until just submerged, then layer them over the mascarpone/yogurt mixture. Repeat with each jar.
- Warm the ¼ cup of coffee that you set aside earlier in the microwave for 10-15 seconds (unless already hot). Stir in Nutella until the mixture is smooth. Drizzle about 1 tablespoon of mixture over the ladyfingers. Repeat with each jar.
- Continue layering in this manner: add another layer of the mascarpone/yogurt mixture, then another layer of coffee-dipped ladyfinger cookies and the Nutella mixture.
- Top each glass with a layer of whipped cream if desired. Sift cocoa powder on top.
- Cover the parfait glasses. Chill in the refrigerator for at least 2 hours before serving**.
Notes
*If you choose not top these with whipped cream, you may want to add 2 additional tablespoons of maple syrup OR 2 tablespoons of powdered sugar to the mascarpone and yogurt mixture (for added sweetness).
**Storage Tips: Store these tiramisu cups in the refrigerator until you're ready to serve. They're best enjoyed within 2 to 48 hours, but it should last in the refrigerator for up to 3 days.