Frozen Yogurt Bark with Almond Butter
This easy frozen yogurt bark is swirled with almond butter and topped with raspberries, chocolate chips, and coconut. A healthy frozen snack!
Ingredients
- 1 cup plain Greek yogurt
- 3 Tbsp maple syrup (or honey)
- ½ tsp vanilla extract
- ⅓ cup almond butter
- ⅓ cup raspberries
- 2 Tbsp chocolate chips
- 2 Tbsp unsweetened shredded coconut
Instructions
- Line a sheet pan with parchment paper. Set aside.
- Mix Greek yogurt, maple syrup, and vanilla extract in a bowl until fully combined.
- Using a spatula, spoon yogurt mixture onto the lined sheet pan. Spread into a ¼-½ inch layer.
- Dollop spoonfuls of almond butter over the yogurt. Lightly swirl a butter knife through the dollops, creating a larger swirled pattern. (Don't press down hard.)
- Sprinkle the yogurt bark with raspberries, chocolate chips, and shredded coconut (or other desired toppings).
- Freeze for 3 hours, or until yogurt bark is frozen solid. Remove from the freezer and break or slice into pieces, then enjoy!*
Notes
*It's best to allow yogurt bark to soften a bit before eating it. Let it sit for 2-3 minutes, then enjoy! Don't wait too long, though, because it will melt quickly.
Storage Tips: Store yogurt bark pieces in an airtight container in the freezer for up to one month. Place a piece of parchment or wax paper between each layer (so the pieces don't freeze together).