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Pumpkin Honey Butter Board

Say hello to this delicious, easy fall appetizer: a pumpkin honey butter board! With cinnamon-spiced pumpkin puree, honey, and chopped pecans.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 servings

Ingredients
  

  • 8 Tbsp unsalted butter, softened to room temperature* (1 stick)
  • ¼ cup plain pumpkin puree
  • ¼ tsp vanilla extract
  • tsp ground cinnamon
  • Tbsp honey
  • 2 Tbsp pecans, chopped
  • french bread or crackers, for serving

Instructions
 

  • Prepare the board: wrap and/or tape 2 layers or parchment paper over your board. (This prevents the butter from staining it).
  • Use a knife or spatula to spread softened butter over the lined board.
  • In a small bowl, stir together pumpkin puree, cinnamon, and vanilla extract. Spread on top of the butter.
  • Drizzle honey on top. Sprinkle with chopped pecans.
  • Arrange sliced bread or crackers around the board, then serve!

Notes

*One stick of butter should take 30 minutes to 1 hour to soften at room temperature.
This recipe makes one small board - feel free to double or triple the amounts for a larger board!
Storage Tips: Because this butter board has pumpkin puree, it should only sit out at room temperature for a maximum of 2 hours. To store, wrap in plastic wrap and place in the refrigerator. Or, scrape the mixture into an airtight container and mix everything together. Enjoy within 3 days. (To serve later, let the butter board sit out at room temperature for 30 minutes to an hour to re-soften.)
Keyword cinnamon sugar, honey, no bake, pecans, pumpkin