RASPBERRY

No Bake Chocolate Tart

No Bake Chocolate Tart

Chocolate Raspberry Tart

• No bake dessert • Easy oat crust (gluten   free) • Chocolate ganache   filling (no heavy   cream) • Great for entertaining!

Process oats in a blender or food processor.

1

Combine oat flour, salt, melted butter, maple syrup & melted chocolate. Press into tart pan.

2

Make raspberry puree: blend raspberries, then press through a sieve.

3

Pour simmering milk over chocolate chips. Let sit to melt, then stir in raspberry puree, maple syrup & vanilla.

4

Pour ganache filling into chilled tart crust. Chill to set.

5

Top with raspberries & crushed pistachios.

6

Then, serve!

Then, serve!

More tart recipes to try: