MINI

Easy Apple Crumble Tarts

Easy Apple Crumble Tarts

Apple Tarts with Crumb Topping

• Easy to make • Made in a muffin tin • Gluten free (made with blended oats) • Perfect for fall!

Blend oats in a food processor or blender. Pulse with butter, brown sugar & salt.

1

Press crust mixture into a lined muffin tin. Bake for 7 minutes.

2

Slice apples. Place in a bowl & microwave until soft. Toss with cinnamon & nutmeg.

3

Layer apples inside the par-baked tart crusts.

4

Make crumb topping: mix reserved oat flour, brown sugar & butter.

5

Sprinkle topping over tarts & bake until golden brown.

6

Let cool & serve!

Let cool & serve!

More fall desserts to try: