CHRISTMAS
Ginger Molasses Cookies
Ginger Molasses Cookies
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Christmas
Crinkle Cookies
• Easy to make (no mixer needed) • Chewy & melt-in-your-mouth texture • Lightly spiced, with a brown sugar molasses flavor
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Whisk flour, baking soda, spices & salt in a bowl.
1
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In a separate bowl, whisk melted butter & brown sugar. Add in molasses, eggs & vanilla extract.
2
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Chill dough for 45 minutes. Then, scoop & roll into balls with palms.
3
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Roll dough balls in granulated sugar, and in powdered sugar. Place on lined sheet pan.
4
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Bake until cookies are set. Let cool completely.
5
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Then, enjoy! Swipe up for full recipe.
Then, enjoy! Swipe up for full recipe.
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