RASPBERRY

Chocolate Raspberry Tart

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Process oats in a blender or food processor.

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Combine oat flour, salt, melted butter, maple syrup & melted chocolate. Press into tart pan.

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Make raspberry puree: blend raspberries, then press through a sieve.

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Pour simmering milk over chocolate chips. Let sit to melt, then stir in raspberry puree, maple syrup & vanilla.

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Pour ganache filling into chilled tart crust. Chill to set.

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Top with raspberries & crushed pistachios.

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Then, serve!

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RASPBERRY

Valentine's Day Chocolate Tart

Valentine's Day Chocolate Tart

Chocolate Raspberry Tart

• No bake dessert • Easy oat crust (gluten free) • Chocolate ganache & raspberry filling • Perfect Valentine's Day dessert

Process oats in a blender or food processor.

1

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Combine oat flour, salt, melted butter, maple syrup & melted chocolate. Press into tart pan.

2

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Make raspberry puree: blend raspberries, then press through a sieve.

3

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Pour simmering milk over chocolate chips. Let sit to melt, then stir in raspberry puree, maple syrup & vanilla.

4

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Pour ganache filling into chilled tart crust. Chill to set.

5

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Top with raspberries & crushed pistachios.

6

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Then, serve!

Then, serve!

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