FLOURLESS
Peanut Butter Coconut Cookies
Peanut Butter Coconut Cookies
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Chocolate-Dipped PB Cookies
• Easy to make (no mixer needed) • Chewy & melt-in-your-mouth texture • Naturally gluten free & dipped in chocolate
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Combine peanut butter, brown sugar & shredded coconut in a bowl.
1
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Stir in maple syrup, egg & vanilla extract. Mix with a spatula until dough thickens.
2
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Scoop dough & roll into balls. Press down with a fork to flatten with criss-cross pattern.
3
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Bake cookies until set. Melt chocolate in microwave, then dip cookies in chocolate.
4
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Sprinkle melted chocolate with shredded coconut. Chill in the fridge until set.
5
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Then, enjoy! Swipe up for full recipe.
Then, enjoy! Swipe up for full recipe.
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